Transfer the frozen food to a small pot or saucepan.

Add 1 - 2 tbsp water to avoid dry cooking.

Reheat over low to medium heat for around 10-15 minutes while stirring occasionally until warmed through.

Allow to cool slightly before serving.

Transfer the frozen food to a non-plastic bowl.

Place the bowl in a steamer basket over simmering water.

Steam for 10-20 minutes, or until warmed through.

Allow to cool slightly before serving.

Transfer the frozen food to a microwave-safe bowl.

Reheat on medium power for 3-5 minutes, or until warmed through.

Allow to cool slightly before serving.